Celebrating the excellence of locally sourced ingredients to deliver unforgettable Canadian flavours
Woods is proudly Canadian. And we miss you! Thank you for your patience during the pandemic. We are anxiously awaiting the City’s go-ahead to resume dining-in services for the restaurant industry, including Woods. This will be sometime in July 2020, where we will ensure all Covid-19 health and safety protocols are met, including socially distancing our patrons’ tables. We will continue to provide an above average dining experience and of course, our exquisite food creations. You’ve waited a long time and we look forward to serving you soon. Please check back for exact reopening date.
We focus on using home-grown, seasonal, and sustainable ingredients, and source from local providers: sockeye salmon from British Columbia, bison from Alberta, lobster from Nova Scotia, and dairy products from Ontario.
We are the only restaurant to seed and grow fresh lettuce and sprouts (in our main dining room, to be exact) and we serve only Ocean-Wise certified seafood.
Our wine list showcases primarily VQA wines, including selections from B.C., and we feature Canadian rye in many of our creative cocktails.
These elements set us apart in achieving a unique yet authentic Canadian experience; one that we are proud for our guests to be a part of.